Two New Methods Were Implemented in TÜBİTAK BUTAL Food and Agricultural Chemistry Laboratory

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Vitamin D3 (cholecalciferol) analysis, which is very important for the human body, has been implemented using the UPLC system in cheese product groups and is also analyzed in other products such as feed and eggs.

A new method for the determination of eucalyptol oil, which has pain-relieving properties, has also been developed.

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