TEST AND ANALYSIS SERVICES
Food and Agricultural Chemistry Laboratory
The Food and Agricultural Chemistry Laboratory has TS EN ISO/IEC 17025 Accreditation and provides testing and analysis services to food, agriculture and similar sectors using modern analysis techniques and instruments in accordance with national and international standards.
FOOD AND AGRICULTURE CHEMISTRY LAB
Service Description
The laboratory operates in line with the tasks of evaluating customer requests related to food and agriculture, making an offer to the customer, delivering the information that the offer has been accepted by the customer and that the service fee has been paid to the Industrial Service Bureau, performing tests/analyses in accordance with accreditation requirements and presenting the results to the customer as a test report.
FOOD AND AGRICULTURE CHEMISTRY LAB
Scope of Service
Food Products
- Metallic Contamination
- Additives
- Vitamin
- Mineral
- Organic Acids
- Nitrate/Nitrite Residues
- Phenolic Compounds
- Sugar Components
- Migration
Animal Feeds
- Undesirable Ions and Elements in Feeds within the Scope of 2002/32/EC Directive and Nutrient Content, Vitamin, Mineral and Energy Analysis in Animal Feed
Fertilizer/Soil Conditioner Analysis
- Fertilizer Analysis within the scope of the Regulation on Organic, Mineral and Microbial Source Fertilizers Used in Agriculture, Soil Productivity Analysis
Other
- Vegetable and Animal Fat Analysis, Elemental Analysis in Foods, Gluten Analysis in Gluten-Free Products, etc.
FOOD AND AGRICULTURE CHEMISTRY LAB
Who Can Apply?
The Food and Agricultural Chemistry Laboratory serves a wide range of customers including private sector, public institutions, non-governmental organizations, subsidiaries/affiliates, associations/chambers, citizens and foreign organizations.
