Within the scope of TÜBİTAK BUTAL's 2017 training activities, an applied training on "Metal Analysis Techniques in Food Samples" was held at BUTAL Food and Agricultural Chemistry Laboratory.

At the end of the training, which was attended by Uludağ University Food Engineering Department Graduate students and covered Metal Sample Preparation Techniques in Food Samples, Measurement with Atomic Absorption Device, ICP-OES and ICP-MS Techniques, the participants were given a "Certificate of Participation" by BUTAL.