TEST AND ANALYSIS SERVICES
Food and Agricultural Chemistry Laboratory
The Food and Agriculture Chemistry Laboratory is accredited with TS EN ISO/IEC 17025 and provides testing and analysis services to industries such as food, agriculture, and related sectors, in compliance with national and international standards, using modern analysis techniques and equipment.
FOOD & AGRICULTURAL CHEMISTRY LAB
The Service Description
The laboratory operates in accordance with the tasks of evaluating customer requests related to food and agriculture, providing quotations to customers, delivering information to the Industrial Services Office regarding the acceptance of the quotation by the customer and the payment of the service fee, conducting tests/analyses in accordance with accreditation requirements, and presenting the results as an experiment report to the customer.
FOOD & AGRICULTURAL CHEMISTRY LAB
Scope of Service
Food Products
- Metallic Contamination
- Additives
- Vitamin
- Mineral
- Organic Acids
- Nitrate/Nitrite Residues
- Phenolic Compounds
- Sugar Components
- Migration
Animal Feeds
- Unwanted Ions and Elements in Feed Within the Scope of Directive 2002/32/EC, as well as Nutrient Content, Vitamin, Mineral, and Energy Analysis in Animal Feed
Fertilizer/Soil Conditioner Analysis
- Fertilizer Analysis and Soil Fertility Analysis within the Scope of the Regulation on Organic, Mineral, and Microbial Fertilizers Used in Agriculture
Others
- Plant and Animal Oil Analysis, Elemental Analysis in Food, Gluten Analysis in Gluten-Free Products, etc.
FOOD & AGRICULTURAL CHEMISTRY LAB
Who Can Apply?
The Food and Agricultural Chemistry Laboratory provides services to a wide range of clients, including the private sector, public institutions, non-governmental organizations, affiliated companies/ subsidiaries, associations/chambers, citizens, and foreign organizations.
