Inulin Analysis has been started to be performed in TUBITAK BUTAL Food and Agricultural Chemistry Laboratory. Prebiotic analyzes, which have recently entered our lives more frequently, are gaining importance. Inulin is used as fat substitute, prebiotic, texture in foods in the food industry. Inulin also has positive effects on health. Inulin is found in the roots and tubers of these plants as a replacement polysaccharide for starch alone or in some plants together with starch. Especially chicory roots and locusts contain high levels of Inulin.
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TUBITAK BUTAL Science Children Project
As TUBITAK Bursa Test and Analysis Laboratory (BUTAL), within the scope of Science and Society activities that we carry out on a voluntary basis, we have been organizing activities in village schools located in rural areas of Bursa province.
