TÜBİTAK BUTAL met with students and their families at the "Natural Chips Making Workshop" event held on Saturday, March 30, 2019, hosted by Bursa Science and Technology Center with the support of Bursa Metropolitan Municipality.
In the workshop activity; BUTAL Food and Agricultural Chemistry Laboratory staff accompanied the students in the 8-14 group to make their own chips with their families and the "Acidity Experiment in Chips Flour" was carried out by each student, and it was ensured that they were interested in experimental studies.
The "Natural Chips Making Workshop" event, which was organized to popularize the laboratory environment and encourage experimental studies, was welcomed with interest by students and their families.
