Celiac disease (gluten enteropathy) is an allergic reaction of the body to gluten, a protein found in grains such as wheat, barley and rye. According to the Turkish Food Codex Regulation on Food Labeling and Informing Consumers (R.G.Date and Number: 26.01.2017 29960), the upper limit of gluten for the label of gluten-free foods is accepted as 20 ppm. In this context, gluten quantity analysis gains importance.
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TUBITAK BUTAL Science Children Project
As TUBITAK Bursa Test and Analysis Laboratory (BUTAL), within the scope of Science and Society activities that we carry out on a voluntary basis, we have been organizing activities in village schools located in rural areas of Bursa province.
