Celiac disease (gluten enteropathy) is an allergic reaction of the body to gluten, a protein found in grains such as wheat, barley and rye. According to the Turkish Food Codex Regulation on Food Labeling and Informing Consumers (R.G.Date and Number: 26.01.2017 29960), the upper limit of gluten for the label of gluten-free foods is accepted as 20 ppm. In this context, gluten quantity analysis gains importance.
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Bursa Governor Mr. Erol AYYILDIZ BUTAL Visit to our Directorate
Our Bursa Governor Mr. Erol AYYILDIZ honored our Directorate of TÜBİTAK Bursa Test and Analysis Laboratory (BUTAL) with his visit to our campus on 02 October 2025. Within the scope of the visit, our BUTAL Director
