Celiac disease (gluten enteropathy) is an allergic reaction of the body to gluten, a protein found in grains such as wheat, barley and rye. According to the Turkish Food Codex Regulation on Food Labeling and Informing Consumers (R.G.Date and Number: 26.01.2017 29960), the upper limit of gluten for the label of gluten-free foods is accepted as 20 ppm. In this context, gluten quantity analysis gains importance.

Applied Training on Fabric Type Analysis was held at TÜBİTAK BUTAL
"Applied Training on Fabric Type Analysis" was successfully carried out on July 31, 2025 by our BUTAL Directorate Material-Textile Laboratory. At the end of the training, the Participation Certificates of the participants of the training, Training