Inulin Analysis has been started to be performed in TUBITAK BUTAL Food and Agricultural Chemistry Laboratory. Prebiotic analyzes, which have recently entered our lives more frequently, are gaining importance. Inulin is used as fat substitute, prebiotic, texture in foods in the food industry. Inulin also has positive effects on health. Inulin is found in the roots and tubers of these plants as a replacement polysaccharide for starch alone or in some plants together with starch. Especially chicory roots and locusts contain high levels of Inulin.
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Applications for the "Smart Laboratories" Painting Contest Are Open
Draw Your Dreams, Leave a Mark on the Future! The traditional Painting Contest with the theme of "Laboratory," organized in collaboration with TÜBİTAK Bursa Test and Analysis Laboratory (BUTAL)
